This beautifully rustic, slightly chewy bread is fermented overnight to develop a deep, satisfying flavor. Lightly salted and irresistibly delicious, it's a long-standing favorite among all who’ve dined at our home. Baked with care, it comes in both wholemeal and plain white flour varieties—perfect for any meal, any time.
This beautifully rustic, slightly chewy bread is fermented overnight to develop a deep, satisfying flavor. Lightly salted and irresistibly delicious, it's a long-standing favorite among all who’ve dined at our home. Baked with care, it comes in both wholemeal and plain white flour varieties—perfect for any meal, any time.
Approximate weight and calories:
White flour (12 servings): 820g (29oz) ~ 1.820kcal
Per serving: 68g (2.4oz) ~152kcal
White and whole wheat bread (12 servings): 820g (29oz) ~ 1.796kcal
Per serving: 68g (2.4oz) ~150kcal
Allergen Information: Contains: wheat
