Who We Are

We’re baking enthusiasts and curious entrepreneurs who love turning simple, high-quality ingredients into something delicious. You won’t find any weird, unpronounceable stuff in our bakes, just real ingredients you recognize (and actually want to eat). That’s our promise.

A little about me:

I was born in a country that no longer exists on the map (you guessed it, the USSR). Back then, the scarcity taught us to create something from nothing. As a girl, I resented the endless lessons in sewing, cooking, and baking. All those "practical skills" meant to prepare us for a life of making do. I dreamed of a world where stores overflowed with abundance, where I could just buy what I wanted instead of laboring over it.

And then… I got exactly what I wished for.

But life has a funny way of circling back. What once felt like a chore became my passion, my art, my rebellion, my quiet witchcraft. Baking is where I play, create, test new recipes, and embrace failures (because every flop teaches you something).

At heart, this bakery is my love letter to the past I once ran from, and the future I’m still inventing. Come taste the journey.

What You’ll Find Here

Pastries with Pedigree
We bake with intention and with the best ingredients we can get our hands on. Because great pastries start with respect for the craft and the process.

Hidden Gems
Think beyond croissants. From our Apricot Almond Wreath to Chocolate Panforte, our bakes are inspired by old-world European traditions with a twist. You won’t find these at just any corner bakery.

Always Evolving
Our kitchen is a little lab, and I’m always experimenting. Some creations are instant hits, others... well, they teach me something. Come back when you have time, you might find something new here.

For Every Craving
Everyone deserves a good treat. That’s why we offer a growing selection of gluten-free and vegan options, crafted with just as much love (and flavor) as the rest of our menu.