Soft, lightly spiced, and perfect for toasting, our Vegan Tea Cakes are a comforting twist on a classic. Made with warm cinnamon, ginger, nutmeg, juicy sultanas, and citrusy candied peel, each bite is full of flavor and nostalgia. Enjoy them toasted until golden, with a generous spread of plant-based butter or jam. Whether for breakfast or an afternoon tea break, they’re a wholesome, satisfying treat—100% vegan.
Soft, lightly spiced, and perfect for toasting, our Vegan Tea Cakes are a comforting twist on a classic. Made with warm cinnamon, ginger, nutmeg, juicy sultanas, and citrusy candied peel, each bite is full of flavor and nostalgia. Enjoy them toasted until golden, with a generous spread of plant-based butter or jam. Whether for breakfast or an afternoon tea break, they’re a wholesome, satisfying treat—100% vegan.
Approximate weight and calories:
Whole batch (8 servings): 630g (22.2oz) ~1,915–1,955kcal
Per serving: 79g (2.8oz) ~239–244kcal
Allergen Information: Contains: wheat, soy, almonds
